Our goal for every one of our patients is to improve their overall health. Along with spinal correction the most effective area to address is the patient’s nutrition.
Did you know everything you put in your body is either helping you or hurting you? Do you feel like you put a lot of effort into your nutrition but feel like your efforts are not reflective of your results?
Food sensitivities cause a low-grade inflammation in the body. This inflammatory process releases IgG immunoglobulins. It is important to understand this is an inflammatory process but not an allergy. The test will test for 132 different food and food additives that may be cause a number of conditions. (listed below) The results are easy to understand and there is even an interactive app to use for any questions from your test.
100 million people worldwide are affected by food sensitivities and their related diseases. The testing we do in office will test for IgG and Immune complex containing C3d. Testing for both of these has shown to dramatically increases the accuracy of the food sensitivity testing.
We have seen incredible changes in ourselves and our patients with this testing.